La Spezia: Ligurian wine tasting and authentic pesto class

La Spezia: Ligurian wine tasting and authentic pesto class

EUR 116

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Learn how to make your own pesto and enjoy it in a convivial atmosphere with local specialties, sipping the sun- and sea-kissed wines of the Cinque Terre and Colli di Luni.
A sensory and authentic experience in Terra Ligure: Pesto Class & Wine Tasting at Villa Lucia Welcome to Villa Lucia, an architectural gem nestled in La Spezia, just a short walk from the magical Cinque Terre. Once the historic residence of the noble Genoese Doria family, the Villa reopens its doors after a meticulous and complete restoration that has restored its former splendor, blending the charm of the past with the utmost contemporary comfort. We invite you to experience an exclusive afternoon where history meets the culinary excellence of the region, on a journey that combines active tradition and pure pleasure for the palate. Event Program 1. Welcome and Historical Narrative The day begins with a welcome drink on the panoramic terrace of Villa Lucia. You will discover anecdotes about the Doria family and the deep connection between this residence and the Ligurian region 2. The Traditional Pesto Masterclass Take a seat in the Villa's charming courtyard for a real immersion in the local food culture. Guided by an expert local chef, you will learn the art of making real Pesto al Mortaio. The ingredients: only the best, from Genovese Basil PDO to Italian pine nuts, from Vessalico garlic to extra-virgin olive oil from the Ligurian Riviera. The experience: armed with a marble mortar and wooden pestle, you will discover the secrets, the rhythm, and the right movements to create Liguria's green gold. 3. The Guided Food Tasting: Wine, Cheese, and Cured Meats After duty, the ultimate in pleasure. The masterclass continues with a sensory journey of excellence. Cured meats and cheeses: a carefully curated selection of excellent products from Liguria and the nearby lands of Lunigiana and Val di Vara. From raw-milk cheeses from the valleys of La Spezia to traditional artisanal cured meats. Wine Pairing: a sommelier will guide you through the wines that perfectly enhance these flavors. The absolute stars will be the white wines of the territory, from the fresh and savory Vermentino dei Colli di Luni to the heroic notes of the Cinque Terre DOC, which pair beautifully with the intensity of the pesto, the richness of the cold cuts, and the complexity of the cheeses. Event details Location: Villa Lucia, La Spezia (scenic area, close to the Cinque Terre). Equipped with private parking and a swimming pool. What's included: a tour of the villa, an individual station for the masterclass (with a mortar and ingredients), a guided wine tasting, a platter of selected cured meats and cheeses, and tasting of the pesto you prepare as soon as it's finished. Target: food lovers, curious travelers, corporate team building, or small private groups (exclusive experience with limited places). An experience where the stones tell the story and the flavors celebrate the land. Be captivated by the timeless elegance of Villa Lucia.
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