Levanto: Pansotti Pasta and Lemon Ricotta Cooking Class

Learn to make Pansotti, a tipical stuffed pasta, walnut sauce and lemon ricotta Dessert cream in a home cooking class. Enjoy a glass of aperitif cocktail and a wine tasting with local wine producers.

Learn how to make Pansotti, a type of pasta typical of the Ligurian tradition, on a home cooking class. Prepare in the pestle and mortar a delicious walnut and marjoram sauce to enhance the flavor of the pasta and its filling of wild herbs. Next, make a dessert of lemon ricotta cream, ideal for completing your meal with a touch of freshness. Enjoy a fun and tasty experience, perfect for those who love to cook and discover new flavors. End your class relaxing yourself with a welcome drink and a tasting of wines from local producers.