Pasta & Pesto Cooking Class with Aperitivo in La Spezia

Learn to make classic pesto and fresh pasta in a charming home setting in Spezia, Cinque Terre. Enjoy an aperitivo with focaccia, pesto, cured meat, cheese and wine as you take in stunning sea views.

Experience a relaxed and authentic cooking workshop in a charming home setting in La Spezia, with stunning sea views of Cinque Terre. This 2.5-hour class offers an immersive journey into traditional Italian culinary techniques. Learn to make classic pesto using a mortar and pestle, emphasizing the artisanal process and handmade quality. Prepare fresh pasta, similar to tagliatelle, from scratch, allowing you to embrace the art of handmade pasta. To complement the cooking activity, you will eat what you cooked for and enjoy an extra aperitivo featuring focaccia, pesto, cured meat and cheese, along with water, coffee and wine. In the end, participants will also get a certificate indicating the mastery of pesto making and pasta making. Surrounded by breathtaking sea vistas, this experience provides a perfect blend of hands-on craftsmanship, genuine Italian flavors, and a relaxed atmosphere, ideal for those seeking an authentic and enjoyable culinary adventure.