Cinque Terre: Ligurian Focaccia and Pesto Class with Tasting

Make traditional Ligurian focaccia in the Cinque Terre with a local host. Prepare the dough, make fresh pesto while it rises, then enjoy both with local products.

Meet your local host in the Cinque Terre and discover the story, ingredients, and traditions behind authentic Ligurian focaccia. Prepare the focaccia dough and learn the key steps that make it soft, golden, and fragrant. While the dough rises, make fresh pesto with traditional Ligurian ingredients and discover the secrets behind one of the region’s most iconic recipes. Relax with a glass of wine while the focaccia bakes and hear stories, tips, and lesser-known details about Ligurian food culture. Enjoy your warm focaccia with the fresh pesto you prepared, together with a tasting of local products. Discover two unexpected local ways to enjoy focaccia, far from the usual stereotypes but deeply connected to everyday Ligurian tradition. What's included: - Focaccia cooking experience - Fresh pesto preparation - Local host - Ingredients and cooking equipment - Glass of local wine - Warm focaccia tasting - Fresh pesto tasting - Tasting of local products - Stories and insights about Ligurian food traditions