Cinque Terre: Pesto Cooking Class at a Local's Home

Ready to become a pesto pro? We'll guide you through not one, but *two* fantastic methods for whipping up this iconic sauce. And because you'll want to savor every drop, we'll also share our top tips for storing your fresh pesto so it stays vibrant and delicious for the longest possible time!

Imagine yourself perched amidst rolling vineyards, the sparkling sea stretching out before you. This isn't just a pretty view; it's where your pesto adventure begins! We'll dive into the captivating story of pesto, tracing its roots back to the vibrant city of Spezia. Our expert, Cesarina, will unveil the secrets behind crafting authentic pesto. Discover the time-honored traditions, from selecting the most fragrant basil to sourcing the finest ingredients – all crucial for achieving that perfect, unforgettable flavor. Then, get hands-on as you master two pesto-making techniques: the classic mortar and pestle method, and the modern electric blender approach. Plus, we'll share insider tips to keep your homemade pesto bursting with freshness for days. The best part? You get to take your freshly-made pesto creation home! Picture this: you, back home, relishing the delicious taste of your Ligurian adventure, or perhaps finding a scenic spot to enjoy it right away, with the salty breeze and the sound of the waves as your companions. Indulge in a delightful pesto-making experience, complete with a glass of local Ligurian wine from the renowned Possa winery and refreshing water. Get ready to create, taste, and savor the essence of Liguria!