La Spezia Cinque Terre Food Tour

Dive into the delicious heart of La Spezia and Cinque Terre with a food tour led by a local expert! This isn't just a tasting; it's a culinary journey through Ligurian tradition. Savor authentic flavors like the region's famed anchovies and calamari, alongside less-familiar treats such as *sgabei*, *testaroli*, *panigacci*, and *farinata*. And of course, no Italian food adventure is complete without a perfect espresso and a scoop (or two!) of creamy gelato.

La Spezia: Your Gateway to Culinary Delights in Cinque Terre and Beyond! Base yourself in charming La Spezia, the perfect launching pad for exploring the breathtaking Cinque Terre, the picturesque Porto Venere, and even the iconic Leaning Tower of Pisa. This vibrant coastal town boasts a unique culinary heritage, a delightful blend of Ligurian and Tuscan flavors. Embark on an unforgettable food adventure! This curated culinary experience showcases the best of La Spezia's diverse food scene, from traditional trattorias to bustling street food stalls. Your journey begins with a delectable appetizer and culminates in a sweet finish – choose between a classic Italian dessert or a scoop (or two!) of artisanal gelato. Prepare your taste buds for a symphony of flavors: * **Sgabei:** Crispy, golden-brown fried bread dough fritters – a delightful start to your culinary exploration. * **Mesciua:** A hearty and flavorful soup, a true La Spezia specialty, brimming with chickpeas, beans, and wheat grains. * **Testaroli or Panigacci:** Indulge in the versatility of this pancake-like dish. Choose between *Testaroli*, boiled and dressed with pesto, olive oil, Parmesan cheese, and mushroom sauce, or *Panigacci*, baked and served with cheese and cured meats. * **Pasta with Walnut Sauce:** A Ligurian classic, showcasing the region's love for fresh, simple ingredients. * **Fried Calamari and Anchovies:** Savor the freshest catch of the day, prepared by local fishermen, ensuring an authentic taste of the Ligurian sea. * **Farinata:** This chickpea pancake, baked in a wood-fired oven, is a culinary masterpiece. The ideal farinata boasts a soft, tender center with a perfectly crisp exterior. End your culinary tour on a sweet note with a traditional Italian dessert or a refreshing scoop of gelato. Buon appetito!