Levanto, Cinque terre: Fresh Pasta and Pesto cooking class

Roll up your sleeves and craft your own delicious pasta from scratch! Learn the secrets behind this iconic dish, from its rich history and time-honored techniques to the perfect pesto pairing. We'll guide you through every step, culminating in a delightful lunch complemented by a refreshing aperitivo and a well-chosen wine.

Uncork your inner chef and savor the vibrant flavors of Liguria! Our hands-on cooking classes offer a delicious journey through the region's culinary heritage. Spend three delightful hours (daily except Sunday, starting at 11:00 AM) mastering Ligurian techniques. Prepare to create your own culinary triumph! We'll start with a delightful aperitif and local wines, setting the stage for a morning of delicious discovery. You'll learn to make *corzetti*, Liguria's unique stamped pasta, and explore variations on fresh pasta. Then, it's on to the art of crafting authentic Genovese pesto—the perfect blend of basil, garlic, and pine nuts, pounded to perfection in a traditional mortar. Finally, you'll assemble the iconic Italian dessert, tiramisu, a sweet ending to a memorable culinary adventure. Recipe handouts are included, so you can recreate these Ligurian delights at home. Book your spot today!