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Description
A pesto and pasta cooking class in La Spezia, held in a home with views over the Cinque Terre coast: pound the pesto, roll the pasta, then sit down to eat what you made.
This pesto and pasta cooking class in La Spezia is held in a home overlooking the sea towards the Cinque Terre. The workshop runs for about two and a half hours, and your hands do most of the work.
First comes classic pesto, ground by hand in a mortar. Then you work the dough for fresh pasta, a shape close to tagliatelle.
The meal is what you cooked: a plate of your own pasta with your own pesto. An extra aperitivo rounds it off.
- Focaccia with pesto, cold cuts and cheese
- Coffee, water and wine to drink
- A certificate that names you a pesto and pasta master
Tell the host ahead of time if anyone follows a vegetarian or vegan diet, avoids lactose or is celiac. Wheelchair users are welcome, but the toilet is not accessible, so tell the host beforehand. The exact address in La Spezia is sent to you directly. Wine is served only to guests aged 18 and over.