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Description
Dive into the delicious world of Italian cuisine! Learn the secrets to crafting perfect pasta and creamy tiramisu from a passionate local chef, right in their home. You'll get hands-on experience, preparing these iconic dishes from start to finish. And the best part? You'll enjoy the fruits of your labor alongside a delightful Aperitivo – a selection of tasty Italian snacks and refreshing Prosecco. It's a culinary adventure you won't forget!
No trip to Italy is complete without indulging in pasta – and we're not just talking about eating it! This hands-on cooking class lets you dive headfirst into the art of pasta-making, learning to craft fresh *sfoglia* (pasta dough) and two distinct pasta dishes from scratch, guided by a passionate local host. And, as a delicious finale, you'll even master the iconic Tiramisu.
Imagine yourself rolling pasta dough, sharing laughter and stories with newfound friends, all while absorbing the rich tapestry of Italian culture. This isn't just a cooking class; it's an immersive culinary experience.
This unique opportunity is brought to you by Cesarine, a vast network of home cooks spanning over 500 Italian cities. These welcoming hosts, true culinary ambassadors, open their homes and hearts to travellers, offering a taste of authentic regional cuisine, passed down through generations. Each dish is a story, a recipe drawn from family cookbooks, revealing the heart and soul of Italy's diverse culinary traditions.