Riomaggiore: Pasta and Tiramisù Cooking Class

Roll up your sleeves and get ready for a culinary adventure! In the charming village of Riomaggiore, nestled in the heart of Cinque Terre, you'll have the unique opportunity to participate in a hands-on pasta and tiramisu making class within a welcoming local home. Learn the secrets behind authentic Ligurian recipes, guided by an expert instructor. Best of all? You'll savor the delicious results of your hard work, enjoying a delightful meal you created yourself.

Discover the culinary heart of the Cinque Terre with a captivating cooking class in the picturesque Riomaggiore! Nestled in a charming 16th-century home, overlooking the breathtaking Ligurian Sea, this hands-on experience will transport you to the very soul of Italian cuisine. Begin your culinary journey with a celebratory glass of Prosecco, setting the stage for a delightful afternoon. Under the expert guidance of a local chef, you'll master the art of crafting Ligurian Trofie pasta, a regional specialty. Learn the secrets of preparing a vibrant, authentic pesto from scratch, using a traditional pestle and mortar to expertly blend fresh, fragrant ingredients. While your tiramisu chills, you'll perfect the delicate art of rolling and shaping the Trofie pasta. Throughout the class, you’ll savor the flavors of the region, accompanied by more wine, and delve into the rich history and traditions behind these beloved dishes. Finally, indulge in the creamy perfection of homemade tiramisu, the perfect ending to your unforgettable cooking adventure. **Important Note Regarding Dietary Restrictions:** Please be aware that the pesto and tiramisu are not vegan and this class is unsuitable for those with celiac disease or severe food allergies/intolerances. While last-minute bookings are accepted, please understand that no food will be provided in these instances.