Manarola: Pesto Making Class with Tasting and Wine

Ready to roll up your sleeves? Head to charming Manarola and immerse yourself in an authentic culinary journey. You'll uncover the secrets behind crafting Italy's iconic basil pesto, learning the traditional, hands-on methods that have been passed down through generations. Feel the fresh basil leaves between your fingers as you transform simple ingredients into a vibrant, aromatic masterpiece. And for the grand finale? Savor every spoonful of your very own handmade pesto, perfectly complemented by warm, golden focaccia and a delightful glass of local white wine. Pure Ligurian bliss!

Get ready to roll up your sleeves and dive into the heart of Ligurian cuisine with the amazing Chef Yvonne! She'll greet you with a warm smile, an apron, and a table brimming with fresh, fragrant ingredients. Think of it as your culinary playground! Chef Yvonne will then unveil the secrets to crafting authentic pesto, the way it's been done for generations. She'll demonstrate the time-honored method of using a mortar and pestle, before it's your turn to shine! As you gently grind the ingredients together, releasing their incredible aromas, Chef Yvonne will whisk you away on a journey through the history and origins of this world-famous sauce. The moment the basil releases its fragrant essence, your pesto masterpiece is complete! Now for the best part: savoring the fruits of your labor. Indulge in your freshly made pesto with Chef Yvonne's homemade focaccia, perfectly complemented by a crisp glass of Cinque Terre wine. Soak in the atmosphere, let the flavors dance on your tongue, and immerse yourself in the magic of Ligurian gastronomy. This is more than just cooking; it's an experience!