Sarzana: pesto experience at Sarzanello Fortress

Step inside the breathtaking Sarzanello Fortress for an unforgettable culinary journey! Here, you'll unlock the delicious secrets of two Ligurian delights: vibrant pesto and traditional Sarzanese testaroli. Get ready to roll up your sleeves: you'll pick fresh basil, grind it by hand in a mortar, whip up the unique testaroli batter, and watch your creations cook to perfection. Then, the best part – savor every mouth-watering bite of the meal you've prepared yourself!

Prepare yourself for an unforgettable adventure where history comes alive, delicious tastes tantalize your senses, and stunning vistas steal your breath! The imposing Sarzanello Fortress, a place steeped in history, throws open its ancient doors to welcome you to an experience you won't soon forget. At 3 PM, the magic begins! Prepare to be captivated by panoramic views of Sarzana sprawling below, the majestic Apuan Alps showcasing their marble quarries, and the shimmering sea stretching out to the horizon. But now, it's time to get hands-on! Don your apron and head out to harvest the most fragrant basil imaginable. With guidance from a skilled chef, you'll learn the art of crafting authentic Genoese pesto using traditional Carrara marble mortars. This is more than just cooking; it's a journey into tradition, a whisper of stories passed down through generations, and a celebration of genuine flavors. As the aroma of basil fills the air, immerse yourself in the tales, secrets, and legends that surround the creation of this beloved sauce. But the culinary adventure doesn't stop there! You'll also uncover the original recipe for Sarzano testaroli, a local gastronomic treasure, and have the chance to cook them yourself using traditional iron "texts" – just like they used to make them! Finally, gather 'round the table! On the Fortress's panoramic terraces, the freshly made pesto meets the testaroli in an explosion of flavor. This incredible meal is perfectly complemented by a glass of local Vermentino dei Colli di Luni wine and an exquisite basil tiramisu. As your journey draws to a close, you'll take home so much more than just memories: * A jar of your own homemade pesto * A special apron as a memento of your experience * The treasured recipes for pesto and testaroli * A special diploma recognizing you as a true guardian of Ligurian flavors!