Cinque Terre: Pesto Making Class with Wine and Food Tasting

Learn how to make the world most famous sauce: Pesto! Make it by hand the traditional way using mortar and pestle. Enjoy a wine tasting with cheese, gnocchi at lunch or focaccia at snack, evo oils.

Learn how to make the most famous sauce in the world from scratch: Pesto. Make it by hand using a mortar and pestle, using selected ingredients only. Enjoy a wine tasting with cheese, focaccia, and evo oils, and a limoncino and chocolate tasting. Meet your guide in a typical Cinque Terre cellar, where ancient stones and wooden materials will surround you. Lunch time: Start with a first taste of wine paired with cheese, focaccia, and evo oils. Then, prepare basil with a second wine. Make pesto in the mortar, eat gnocchi inside it with a third wine. Finish with Limoncino liqueur and chocolate Snack time: pesto making is paired with wine tasting, cheese, focaccia, bread!