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Description
Immerse yourself in the culinary heart of Manarola, one of the enchanting Cinque Terre villages! A true local foodie and chef will reveal the time-honored secrets to crafting authentic Ligurian pesto from scratch. After mastering this iconic green sauce, you'll get to treat your taste buds to some scrumptious, freshly baked focaccia, perfectly complemented by a delightful glass of exquisite local wine.
Ever dreamed of mastering the art of authentic Italian pesto? Journey to the breathtaking Cinque Terre and unlock the secrets of this iconic sauce with a passionate local foodie!
Imagine yourself immersed in the quintessential Italian ambiance of charming Manarola. You'll be greeted by your friendly, local chef, ready to guide you on a culinary adventure. Prepare to enhance your cooking prowess as you work with the most vibrant, fresh ingredients – think fragrant basil and delicate pine nuts.
Discover the time-honored method of crafting pesto using a marble mortar and pestle, just as generations of Ligurian cooks have done. As you grind and blend, you'll uncover fascinating tales and insights into the region's rich culinary heritage. Finally, savor the fruits of your labor! Gather with loved ones and relish the delicious pesto you've created, a true taste of Italy.